Garlic Bread' Sausage Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400���F (200���C).
• STEP 2.In a bowl, combine sausage meat, minced garlic, chopped parsley, breadcrumbs, salt, and pepper.
• STEP 3.Roll out the puff pastry and cut it into rectangles. Place a spoonful of the sausage mixture along one edge of each rectangle.
• STEP 4.Brush the opposite edge of the pastry with beaten egg. Roll up the pastry, enclosing the filling, and press the edges to seal.
• STEP 5.Place the sausage rolls on a baking sheet lined with parchment paper. Brush the tops with beaten egg.
• STEP 6.Bake for 20-25 minutes until the pastry is golden and the sausage filling is cooked through.
• STEP 7.Serve the garlic bread sausage rolls warm as a snack or as a meal with a side salad.

Storage and Serving

• Leftover sausage rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sausage rolls in a preheated oven at 350���F (175���C) for about 10 minutes until heated through.
• Serve the reheated sausage rolls warm as a snack or as a meal with a side salad.