Sausage Egg And Cheese Breakfast Rolls Recipe

Recipe By The Country Cook

These sausage egg and cheese breakfast rolls are perfect for a fast, on-the-go breakfast. make ahead of time, freeze, then reheat when ready an easy handheld breakfast we finally started back to school here in our part of virginia. not gonna lie-it's been a challenge to get back into the swing of things. read more.

4.7
24 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Sausage Egg And Cheese Breakfast Rolls
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ingredients serve

Ingredients for Sausage Egg And Cheese Breakfast Rolls Recipe

  • 0.63 Large eggs
  • As required Salt and pepper to taste
  • 1 ounce Tube refrigerated crescent rolls
  • 1 Fully cooked breakfast sausage links
  • 1/2 Slices american cheese
Nutrition
value
42
calories per serving
3 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    4g
  • Fiber
    0g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook