1 pound Beef sirloin steak, well trimmed, cut into thin strips
0.5 cup Kraft balsamic vinaigrette dressing, divided
2 Cloves Garlic, Minced
1 tablespoon Cornstarch
5 cup Mixed cut up fresh vegetables
2 tablespoon Lite soy sauce
1 teaspoon Ground ginger
Nutrition value
440
calories per serving
2 g Fat11 g Protein90 g Carbs4 g FiberOther
Current Totals
2 g Fat
11 g Protein
90 g Carbs
4 g Fiber
MacroNutrients
Carbs
90 g
Protein
11 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
38 mg
Iron
5 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
2 mg
Phosphorus
157 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment