Seared Scallops With Garlic Basil Butter Recipe

Recipe By Inspired Taste

How to make restaurant-worthy pan-seared scallops at home. They are cooked with garlic basil butter, take less than 10 minutes, and taste incredible With video

4.7
16 Rating - Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook

ingredients serves

4
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Ingredients For Seared Scallops With Garlic Basil Butter Recipe

Nutrition
value
99
calories per serving
8 g Fat2 g Protein7 g Carbs2 g FiberOther

Current Totals

  • 8 g Fat
  • 2 g Protein
  • 7 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    90 mg
  • Iron
    2 mg
  • Vitamin A
    102 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    36 mg
  • Manganese
    1 mg
  • Phosphorus
    33 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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