Ingredients For Garlic-And-Spice-Rubbed Pork Loin Roast Recipe
6 Large garlic cloves, coarsely chopped
2 tablespoon Coarsely chopped rosemary
1 tablespoon Whole fennel seeds
1 teaspoon Ground fennel
2 teaspoon Crushed Red Pepper
2 teaspoon Freshly ground black pepper
0.25 cup Extra virgin olive oil
0.25 inch One 10 rib pork loin roast chine bone removed, fat trimmed , rib bones frenched
Nutrition value
76
calories per serving
7 g Fat< 1 g Protein3 g Carbs3 g FiberOther
Current Totals
7 g Fat
< 1 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
67 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
1 mg
Phosphorus
13 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment