Ingredients For Garlic And Artichoke Roasted Potatoes Recipe
2.5 pound Medium red potatoes, cut into 1 1/2 inch cubes
2 Packages frozen artichoke hearts
8 Garlic cloves, halved
3 tablespoon Olive oil
0.75 teaspoon Salt
0.25 teaspoon Pepper
0.25 cup Lemon juice
2 tablespoon Minced Fresh Parsley
1 teaspoon Grated lemon zest
Nutrition value
114
calories per serving
5 g Fat2 g Protein16 g Carbs3 g FiberOther
Current Totals
5 g Fat
2 g Protein
16 g Carbs
3 g Fiber
MacroNutrients
Carbs
16 g
Protein
2 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
33 mg
Iron
1 mg
Vitamin A
76 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
2 mg
Phosphorus
48 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
