“Here’s one of my favorite dressings. It’s thick, creamy and terrific with greens and vegetables,” relates field editor Lois Taylor Caron of Bainsville, Ontario.
Ingredients For Garlic Anchovy Salad Dressing Recipe
2 tablespoon Lemon juice
2 tablespoon Sour cream
2 tablespoon Mayonnaise
2 Anchovy Fillets
0.33333333333333326 cup Grated Parmesan Cheese
2 Garlic Cloves, Peeled
0.25 teaspoon Pepper
0.125 teaspoon Hot pepper sauce
0.125 teaspoon Worcestershire sauce
0.33333333333333326 cup Canola oil
Nutrition value
413
calories per serving
36 g Fat10 g Protein12 g Carbs1 g FiberOther
Current Totals
36 g Fat
10 g Protein
12 g Carbs
1 g Fiber
MacroNutrients
Carbs
12 g
Protein
10 g
Fiber
1 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
220 mg
Iron
2 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
2 mg
Phosphorus
179 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment