Sandwich fresh veggies and cheese for a winning vegetable stack recipe Top this garden vegetable stack recipe from my food and family with basil leaves.
6 ounce Kraft low moisture part skim mozzarella cheese, cut into 6 slices
0.33000000000000007 cup Kraft zesty italian dressing, divided
1 Large red onion, cut into 6 slices
1 Seedless cucumber, cut into 12 slices
Nutrition value
96
calories per serving
5 g Fat7 g Protein7 g Carbs3 g FiberOther
Current Totals
5 g Fat
7 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
7 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
153 mg
Iron
1 mg
Vitamin A
621 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
114 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment