Garden Vegetable Salad Recipe

Recipe By Taste Of Home

MY GRANDMA often made this light garden salad. I especially like to serve it in spring and summer, when we can use fresh vegetables from our backyard garden. The tangy Italian dressing is true to tradition. Crisp and refreshing, this salad complements any meal. -Rosalie Wright, San Jose, California.

3.8
20 Rating - Rate
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15minstotal
15minsPrep
Cook

ingredients serves

2
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Ingredients For Garden Vegetable Salad Recipe

Nutrition
value
398
calories per serving
33 g Fat7 g Protein16 g Carbs13 g FiberOther

Current Totals

  • 33 g Fat
  • 7 g Protein
  • 16 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    7 g
  • Fiber
    13 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    42 mg
  • Iron
    4 mg
  • Vitamin A
    894 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    61 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    63 mg
  • Manganese
    1 mg
  • Phosphorus
    227 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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