Ingredients For Thai Grilled Pork and Vegetable Salad with Spicy Peanut Dressing Recipe
0.33000000000000007 cup Soy sauce
1 Juice lime
1 tablespoon Grated fresh ginger
1 tablespoon Fish sauce
1 pound Boneless pork loin chops
0.5 cup Soy sauce
0.25 cup Olive or peanut oil
0.25 cup Peanut butter
3 tablespoon Lime juice
2 tablespoon Sesame oil
1 tablespoon Honey
1 tablespoon Minced ginger
2 Cloves garlic, minced
1 teaspoon Sriracha sauce
3 Carrots, peeled and sliced on bias
1 pound Snap or snow peas, strings removed and sliced as needed
1 Large onion, cut in 1/2, then 1/2 again and sliced
1 tablespoon Sesame oil
1 teaspoon Salt
0.5 teaspoon Black pepper
1 Small head cabbage, chopped
Chopped peanuts, cilantro or parsley, for serving
Nutrition value
520
calories per serving
29 g Fat36 g Protein27 g Carbs16 g FiberOther
Current Totals
29 g Fat
36 g Protein
27 g Carbs
16 g Fiber
MacroNutrients
Carbs
27 g
Protein
36 g
Fiber
16 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
366 mg
Iron
10 mg
Vitamin A
2031 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
141 mcg
Vitamin B12
0 mcg
Vitamin C
83 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
168 mg
Manganese
3 mg
Phosphorus
376 mg
Selenium
26 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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