Garden cress or halim kheer Recipe

Cooking Directions

• STEP 1.Wash and soak garden cress seeds in water for 30 minutes.
• STEP 2.In a saucepan, heat milk and bring it to a boil.
• STEP 3.Add soaked garden cress seeds and simmer for 15-20 minutes, stirring occasionally.
• STEP 4.Add sugar, cardamom powder, and saffron strands. Mix well.
• STEP 5.Cook for another 5 minutes until the kheer thickens.
• STEP 6.Remove from heat and let it cool. Serve chilled.
• STEP 7.Garnish with chopped nuts and saffron strands before serving.

Cooking Tips

• Soaking the garden cress seeds helps in softening them and reducing the cooking time.
• Stir the kheer occasionally to prevent it from sticking to the bottom of the pan.
• Adjust the sweetness according to your preference by adding more or less sugar.
• For a richer flavor, you can add a few drops of rose water or kewra water.
• You can also add a pinch of edible camphor for a unique taste.

Storage and Serving

• Store the leftover kheer in an airtight container in the refrigerator for up to 2 days.
• Before serving, give it a stir and garnish with fresh nuts and saffron strands.
• Serve the garden cress kheer chilled as a dessert after a meal or during festive occasions.