Garden Bow Tie Pasta Recipe

Cooking Directions

• STEP 1.Cook the bow tie pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
• STEP 3.Add sliced bell peppers, zucchini, and cherry tomatoes to the skillet. Sauté until the vegetables are tender-crisp.
• STEP 4.Drain the cooked pasta and add it to the skillet with the vegetables. Toss to combine.
• STEP 5.Season with salt, pepper, and any desired herbs or spices.
• STEP 6.Serve the Garden Bow Tie Pasta hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• To cook the pasta al dente, follow the cooking time mentioned on the package and taste test for doneness.
• Feel free to add other vegetables of your choice such as broccoli, mushrooms, or spinach.
• For added protein, you can toss in some cooked chickpeas or grilled chicken.
• If you prefer a saucier pasta, you can add a splash of marinara sauce or pesto.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Garden Bow Tie Pasta is best served hot and fresh.
• You can serve it as a main course with a side of garlic bread or a green salad.
• It also makes a delicious side dish for grilled meats or roasted vegetables.
• Reheat leftovers in the microwave or on the stovetop, adding a splash of water or olive oil to prevent drying out.