Garden-Fresh Farfalle Pasta & Chicken Recipe
Recipe By My Food and Family
Bow-tie pasta and strips of chicken breast are tossed with a medley of vegetables in this quick and easy weeknight dish.
4.7
16 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garden-Fresh Farfalle Pasta & Chicken Recipe
- 3/4 cup Farfalle, uncooked
- 1/4 cup Baby carrots, diagonally sliced
- 1/4 cup Frozen peas
- 1/4 pound Boneless skinless chicken breasts, cut into thin strips
- 1/4 Onion, Thinly Sliced
- 0.06 cup Kraft tuscan house italian dressing
- 1/4 can Fat free reduced sodium chicken broth
- 0.06 cup Chopped Fresh Basil
Nutrition
value
value
288
calories per serving
17 g Fat25 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein25g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium76mg
- Iron4mg
- Vitamin A1344mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus258mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family