Olive Garden Pasta E Fagioli Recipe
Recipe By The Country Cook
This easy crock pot olive garden pasta e fagioli soup recipe is packed with flavor. you'll love it better than the olive garden version
4.1
18 Rating -
Rate
Non Vegdiet
6hr 15minstotal
20minsPrep
6hr Cook
6hr 15m.total
20m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Olive Garden Pasta E Fagioli Recipe
- 0.17 pound Ground beef
- 0.17 Small onion, finely diced
- 0.33 Carrots, finely diced
- 0.33 Stalks celery, finely diced
- 2.50 ounce Can diced tomatoes, undrained
- 2.50 ounce Can dark red kidney beans, drained and rinsed
- 2.50 ounce Can cannellini beans, drained and rinsed
- 4.33 ounce Container beef stock
- 4.17 ounce Jar spaghetti sauce
- 0.33 teaspoon Dried oregano
- 0.33 teaspoon Dried parsley
- 0.17 teaspoon Ground black pepper
- 0.08 tablespoon Salt
- 0.17 cup Ditalini pasta
Nutrition
value
value
745
calories per serving
31 g Fat61 g Protein66 g Carbs18 g FiberOther
Current Totals
- Fat31g
- Protein61g
- Carbs66g
- Fiber18g
MacroNutrients
- Carbs66g
- Protein61g
- Fiber18g
Fats
- Fat31g
Vitamins & Minerals
- Calcium176mg
- Iron11mg
- Vitamin A1732mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9289mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium226mg
- Manganese1mg
- Phosphorus799mg
- Selenium42mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Country Cook