Olive Garden Pasta Fagioli Soup Recipe
Recipe By Real Life Dinner
Olive garden pasta fagioli soup is delicious and comforting. it's hearty and layered with amazing italian flavor and simple to make.
4.8
17 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Olive Garden Pasta Fagioli Soup Recipe
- 0.33 tablespoon Olive oil
- 0.17 pound Ground beef or 1/2 lbs. ground beef and 1/2 lbs. italian sausage
- 0.17 Large onion, diced
- 1/2 Stalks of celery, sliced
- 0.17-0.33 cup Sliced or diced carrots
- 1/2 Cloves of garlic, crushed
- 0.92 teaspoon Dried basil
- 0.33 teaspoon Dried italian seasoning
- 0.17 tablespoon Brown sugar
- pinch Pinch of red pepper flakes
- 2.50 ounce 1 can diced tomatoes
- 1.33 ounce 3 cans tomato sauce
- 0.67 cup Beef broth or chicken broth
- 0.17 cup More of water, if needed
- As required Salt and pepper to taste
- 2.50 ounce 1 can kidney beans, drained
- 2.50 ounce 1 can great northern beans, drained
- 0.17 cup Ditalini pasta
- As required Parsley, dried or fresh
- As required Parmesan cheese
Nutrition
value
value
634
calories per serving
18 g Fat55 g Protein71 g Carbs20 g FiberOther
Current Totals
- Fat18g
- Protein55g
- Carbs71g
- Fiber20g
MacroNutrients
- Carbs71g
- Protein55g
- Fiber20g
Fats
- Fat18g
Vitamins & Minerals
- Calcium203mg
- Iron8mg
- Vitamin A2450mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9304mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium214mg
- Manganese2mg
- Phosphorus612mg
- Selenium43mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Life Dinner