Olive Garden Chicken Pasta Recipe
Recipe By Princess Pinky Girl
This slow cooker copycat version of olive gardens chicken alfredo pasta tastes just as rich and delicious as the original restaurant recipe, but can easily be made at home without breaking the bank. loaded with shredded chicken and tossed in a creamy italian herb, garlic, and parmesan sauce, this pasta dish requires only 15 minutes of prep, and then the crockpot will do the rest of the work
3.8
18 Rating -
Rate
Non Vegdiet
4hr 30minstotal
15minsPrep
4hr 15minsCook
4hr 30m.total
15m.Prep
4hr 15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Olive Garden Chicken Pasta Recipe
- 1/4 pound Boneless skinless chicken breasts
- 2 ounce Box penne pasta
- 0.13 cup Low sodium chicken broth
- 0.09 ounce Packet dry italian dressing mix
- 0.13 teaspoon Kosher salt divided
- 0.06 teaspoon Black pepper divided
- 1/4 cup 1/2 and 1/2
- 0.69 cup Heavy cream
- 0.69 cup Grated parmesan cheese
- 0.06 cup All purpose flour
- 1.25 tablespoon Unsalted butter
- 1/4 tablespoon Grated fresh garlic
- 0.13 tablespoon Dried parsley
- 0.13 tablespoon Fresh parsley chopped
Nutrition
value
value
765
calories per serving
23 g Fat75 g Protein85 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein75g
- Carbs85g
- Fiber4g
MacroNutrients
- Carbs85g
- Protein75g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium882mg
- Iron8mg
- Vitamin A137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B121mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus1083mg
- Selenium71mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Princess Pinky Girl