Ingredients For Pithivier With Game And Carrot Recipe
500 gram Puff pastry
Plain flour
4 Free range eggs
250 gram Mixed game
250 gram Veal shoulder
250 gram Lardo
3 Partridge breasts
2 Duck breasts
2 Pheasant breasts
1 Free range egg
25 gram Breadcrumbs
1 pinch Allspice
1 tablespoon Mixed herbs
100 gram Caul fat
Salt
White Pepper
50 gram Unsalted butter
200 gram Baby carrots
2 tablespoon Water
Salt
Pepper
30 Button onions
50 gram Unsalted butter
1 tablespoon Caster sugar
Salt
Pepper
1 tablespoon Olive oil
4 Shallots
0.5 Garlic Clove
1 sprig Thyme
150 milliliter Madeira
150 milliliter Chicken Stock
5 gram Unsalted butter
3 Large Carrots
375 milliliter Chicken Stock
375 gram Unsalted butter
1 Star anise
75 gram Sugar
Salt
Black pepper
Chervil
500 gram Puff pastry
Plain flour
250 gram Mixed game
250 gram Veal shoulder
250 gram Lardo
3 Partridge breasts
2 Duck breasts
2 Pheasant breasts
1 Free range egg
25 gram Breadcrumbs
1 pinch Allspice
1 tablespoon Mixed herbs
Salt
White Pepper
100 gram Caul fat
4 Free range eggs
1 tablespoon Olive oil
4 Shallots
0.5 Garlic Clove
1 sprig Thyme
150 milliliter Chicken Stock
5 gram Unsalted butter
50 gram Unsalted butter
200 gram Baby carrots
2 tablespoon Water
30 Button onions
50 gram Unsalted butter
1 tablespoon Caster sugar
Salt
Pepper
Salt
Pepper
Black pepper
375 milliliter Chicken Stock
375 gram Unsalted butter
1 Star anise
75 gram Sugar
Salt
3 Large Carrots
Nutrition value
2719
calories per serving
114 g Fat121 g Protein287 g Carbs40 g FiberOther
Current Totals
114 g Fat
121 g Protein
287 g Carbs
40 g Fiber
MacroNutrients
Carbs
287 g
Protein
121 g
Fiber
40 g
Fats
Fat
114 g
Vitamins & Minerals
Calcium
581 mg
Iron
21 mg
Vitamin A
3953 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
22 mg
Vitamin B6
3 mg
Vitamin B9
596 mcg
Vitamin B12
1 mcg
Vitamin C
190 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
433 mg
Manganese
3 mg
Phosphorus
1589 mg
Selenium
151 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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