Galouti Kebab Recipe

• STEP 1.Grind together – bay leaf, black cardamom, cinnamon, dried green chilly, grated nutmeg, mace, peppercorns, poppy seeds, cloves, cardamom seeds, garlic, ginger, chilly powder, raw papaya with the skin, run it into a smooth and fine paste.

• STEP 2.Add coriander leaves & egg into the paste and run it till it turns into a smooth paste

• STEP 3.Take the meat and add it into the grinder and grind it to run it into a smooth paste

• STEP 4.Add some salt and mix it properly

• STEP 5.Add the masala paste and evenly mix it with the meat.

• STEP 6.Add a spoonful of roasted gram flour and mix it evenly and properly

• STEP 7.Take a scoop of the mixture and form a patty shape and place it on a plate

• STEP 8.Refrigerate the patties for 10 minutes

• STEP 9.In a pan heat some oil on medium flame, and place the kebabs and fry them

• STEP 10.Garnish it with lemon juice onion rings and a bunch of fresh mints.

step 11

• STEP 1.The galouti kebabs are ready to be served!