Galouti Kebab Recipe

Galouti Kebab is a popular Indian dish known for its melt-in-your-mouth texture and rich flavors. Originating from the city of Lucknow, these kebabs are made with finely minced meat, aromatic spices, and a secret ingredient - raw papaya. The meat is marinated overnight to tenderize it and then shaped into small patties. Traditionally cooked on a griddle, these kebabs are best enjoyed with mint chutney and roomali roti.

3.7
13 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Galouti Kebab
plan
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ingredients serve

Ingredients for Galouti Kebab Recipe

  • 125 gram Minced Meat
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/2 tablespoon Raw Papaya Paste
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon Roasted Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as per your need Oil For Cooking

Directions: Galouti Kebab Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine minced meat, ginger-garlic paste, raw papaya paste, and a blend of spices.
  • STEP 2.Cover the bowl and let the meat marinate in the refrigerator overnight.
  • STEP 3.Take the marinated meat out of the refrigerator and shape it into small round patties.
  • STEP 4.Heat a griddle or a non-stick pan and drizzle some oil on it.
  • STEP 5.Cook the kebabs on medium heat until they are golden brown and cooked through.
  • STEP 6.Serve the Galouti Kebabs hot with mint chutney and roomali roti.

Cooking Tips

  • Make sure to finely mince the meat to achieve the desired texture.
  • Using raw papaya paste helps in tenderizing the meat, so do not skip this ingredient.
  • You can also grill the kebabs on a barbecue for a smoky flavor.

Storage and Serving

  • Leftover Galouti Kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the kebabs in a preheated oven or on a griddle before serving.
  • Serve the kebabs as an appetizer or as a main course with naan or rice.
Nutrition
value
508
calories per serving
36 g Fat28 g Protein17 g Carbs9 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    28g
  • Carbs
    17g
  • Fiber
    9g

MacroNutrients

  • Carbs
    17g
  • Protein
    28g
  • Fiber
    9g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    6mg
  • Vitamin A
    375mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    5mg
  • Phosphorus
    305mg
  • Selenium
    15mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp