Galouti Kebab Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine minced meat, ginger-garlic paste, raw papaya paste, and a blend of spices.
• STEP 2.Cover the bowl and let the meat marinate in the refrigerator overnight.
• STEP 3.Take the marinated meat out of the refrigerator and shape it into small round patties.
• STEP 4.Heat a griddle or a non-stick pan and drizzle some oil on it.
• STEP 5.Cook the kebabs on medium heat until they are golden brown and cooked through.
• STEP 6.Serve the Galouti Kebabs hot with mint chutney and roomali roti.

Cooking Tips

• Make sure to finely mince the meat to achieve the desired texture.
• Using raw papaya paste helps in tenderizing the meat, so do not skip this ingredient.
• You can also grill the kebabs on a barbecue for a smoky flavor.

Storage and Serving

• Leftover Galouti Kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kebabs in a preheated oven or on a griddle before serving.
• Serve the kebabs as an appetizer or as a main course with naan or rice.