Galawat Ke Kebabs Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine minced meat, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Mix well and let it marinate for at least 2 hours in the refrigerator.
• STEP 3.Heat a griddle or a non-stick pan and add ghee or oil.
• STEP 4.Take a portion of the marinated meat mixture and shape it into a flat kebab.
• STEP 5.Place the kebab on the hot griddle and cook on medium heat until it is browned and cooked through.
• STEP 6.Flip the kebab and cook the other side until it is evenly cooked.
• STEP 7.Remove the kebab from the griddle and serve hot with mint chutney and naan bread.

Cooking Tips

• Make sure to use good quality minced meat for the best texture and flavor.
• If the mixture is too sticky, you can add a little bit of besan (gram flour) to bind it together.
• You can also add finely chopped onions and green chilies to the meat mixture for added flavor.
• To make the kebabs even more tender, you can add a small amount of raw papaya paste to the marinade.

Storage and Serving

• Galawat ke kebabs are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the kebabs, you can either microwave them or heat them in a pan with a little bit of oil.
• Serve the reheated kebabs with mint chutney and naan bread for a delicious meal.