Gajjar Halwa Recipe

Name: Gajjar Halwa Recipe
Yield: 1
Cuisine: Punjabi

Recipe By Slurrp

Famous widely loved halwa recipe that is rich, creamy and decadent. The dish is made with carrots, cream and milk along with some nuts and flavourings.

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Ingredients For Gajjar Halwa Recipe

1 kilogram Carrot
0.25 cup Ghee
10 No.s Cashew
10 No.s almonds
3 cup Milk
0.75 cup Sugar
0.5 cup khoya
0.25 teaspoon cardamom powder

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Directions : Gajjar Halwa Recipe

STEP 1.1 take a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds.

STEP 2.Fry until it turns golden brown. Keep aside.

STEP 3.In the same ghee add grated carrot and saute well.

STEP 4.Saute for 5 minutes or until it changes colour slightly.

STEP 5.Now pour 3 cup milk and give a good stir and boil for 10 minutes stirring occasionally.continue to boil until the carrots are cooked well and milk reduces.

STEP 6.Once the milk thickens completely, add ¾ cup sugar.mix well and cook until the sugar dissolves and thickens.cook until the halwa thickens and ghee releases from sides.

STEP 7.Now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts. Mix well making sure everything is well combined.

STEP 8.Serve hot and fresh.

Nutrition
value

2197

calories per serving

106 g Fat57 g Protein247 g Carbs48 g FiberOther

Current Totals

106 g Fat
57 g Protein
247 g Carbs
48 g Fiber

MacroNutrients

Carbs
247 g
Protein
57 g
Fiber
48 g

Fats

Fat
106 g

Vitamins & Minerals

Calcium
1820 mg
Iron
14 mg
Vitamin A
27128 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
430 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
332 mg
Manganese
2 mg
Phosphorus
1392 mg
Selenium
61 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.