Gajjar Halwa Recipe

step 1

• STEP 1.1 take a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds.

step 2

• STEP 2.Fry until it turns golden brown. Keep aside.

step 3

• STEP 3.In the same ghee add grated carrot and saute well.

step 4

• STEP 4.Saute for 5 minutes or until it changes colour slightly.

step 5

• STEP 5.Now pour 3 cup milk and give a good stir and boil for 10 minutes stirring occasionally.continue to boil until the carrots are cooked well and milk reduces.

step 6

• STEP 6.Once the milk thickens completely, add ¾ cup sugar.mix well and cook until the sugar dissolves and thickens.cook until the halwa thickens and ghee releases from sides.

step 7

• STEP 7.Now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts. Mix well making sure everything is well combined.

step 8

• STEP 8.Serve hot and fresh.