Gajar ka halwa without ghee Recipe

Cooking Directions

• STEP 1.Heat coconut oil or olive oil in a pan.
• STEP 2.Add grated carrots and sauté for a few minutes until they soften.
• STEP 3.Add milk and cook on low heat until the carrots are fully cooked and the milk has reduced.
• STEP 4.Add sugar and cardamom powder. Mix well and cook for another 5 minutes.
• STEP 5.Garnish with chopped nuts and serve hot or cold.

Cooking Tips

• Make sure to use fresh and tender carrots for the best taste and texture.
• You can adjust the sweetness according to your preference by adding more or less sugar.
• For added richness, you can add a tablespoon of khoya (milk solids) or condensed milk.

Storage and Serving

• Leftover gajar ka halwa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the halwa in a microwave or on a stovetop until heated through.
• Serve the gajar ka halwa as a dessert, either hot or cold.