Gaeng Som Recipe

• STEP 1.Remove seeds from dried chilies. Mix chilies, shallots, garlic, fingerroot, salt, and shrimp paste in an exceeding mixer.

step 3

• STEP 1.In a pot, add the stock and convey it to a simmer. Add the fish and let poach simply till it’s done. Switch off the flame keep the fish aside.

• STEP 2.Turn off the warmth for currently and take away the fish with a slotted spoon and add it to a mortar and pestle or a plate.

step 5

• STEP 1.Pound the fish till fine and add the curry paste to it. Once done add fish sauce, tamarind juice, and sugar and stir to dissolve.

step 8

• STEP 1.Add papaya and carrots and simmer for eight minutes and then add cabbage and beans to the pot and let them simmer for 2 minutes and once done add in some shrimp and let that cook for another 30 seconds.

• STEP 3.Remove from heat, then style and modify seasoning with additional fish sauce, tamarind, or juice as required.