Gabes Coffee-Crusted Hanger Steak With Apple, Fennel, And Herb Salad Recipe

Ingredients For Gabes Coffee-Crusted Hanger Steak With Apple, Fennel, And Herb Salad Recipe

• 1 tablespoon Fennel seeds
• 1 tablespoon Cumin seeds
• 1 tablespoon Coriander seeds
• 0.25 cup Finely ground dark roast coffee beans
• 0.25 cup Ground ancho chile pepper
• 0.25 cup Brown sugar
• 2.5 tablespoon Kosher salt
• 2 tablespoon Hot smoked paprika
• 2 teaspoon Ground black pepper
• 2 teaspoon Red pepper flakes
• 1 pound Hanger steak
• As required Salt
• 1 teaspoon Olive oil
• 4 Shallots, halved
• 3 Cloves garlic, smashed
• 3 sprig Fresh thyme
• 1 tablespoon Butter, cut in small pieces
• 1 Lemon, Zested And Juiced
• 1 tablespoon Olive oil
• 2 teaspoon Honey
• As required Salt and ground black pepper
• 1 Bulb fennel, halved
• 0.5 Lemon juiced
• 0.5 piece Apple, cut into matchstick size
• 1 tablespoon Fresh mint leaves, or to taste
• 1 tablespoon Fresh parsley leaves, or to taste
• 1 tablespoon Fresh cilantro leaves, or to taste
• 0.25 cup Pomegranate seeds