Futomaki Sushi Recipe

Recipe By Going My Wayz

Make your own fresh and delicious futomaki futomaki is a kind of sushi roll having a variety of fillings such as vegetables and seafood (cooked) like unagi or anago (fresh water eel or salt water eel) it is much thicker than tuna rolls or cucumber rolls, and the fillings are cooked and flavored, therefore you dont really need to dip in soy sauce.

4.9
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30minstotal
20minsPrep
Cook

ingredients serves

2
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Ingredients For Futomaki Sushi Recipe

Nutrition
value
77
calories per serving
4 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • 4 g Fat
  • < 1 g Protein
  • 10 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    12 mg
  • Iron
    0 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    3 mg
  • Manganese
    0 mg
  • Phosphorus
    16 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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