Sushi Rice Recipe

Recipe By Taste

Become a master at creating sushi rice so that you can make all your favourite japanese recipes.

4.1
11 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Sushi Rice
plan
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ingredients serve

Ingredients for Sushi Rice Recipe

  • 1 cup Sunrice koshihikari sushi rice
  • 1 tablespoon Caster sugar
  • 1/4 teaspoon Salt
Nutrition
value
792
calories per serving
6 g Fat15 g Protein165 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    15g
  • Carbs
    165g
  • Fiber
    5g

MacroNutrients

  • Carbs
    165g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    9mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    2mg
  • Phosphorus
    314mg
  • Selenium
    1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste