Sushi Rice Recipe

Sushi has emerged as one of the most popular Japanese delicacies today. It is essentially comprises of small, bite-sized balls or rolls of vinegar-flavored cold rice that is combin...more

4.9
27 Rating - Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook

ingredients serve

Ingredients for Sushi Rice Recipe

  • 1 cup Rice
  • 1.25 cup Water
  • 3 tablespoon rice vinegar
  • 3/4 tablespoon Sugar
  • 1/2 teaspoon Salt

Directions

How to Make Sushi Rice Recipe

    Steps To Prepare

  • Cook the rice in a rice cooker. Add a little less amount of water than you add for standard rice preparation because you will also be adding vinegar later, which will provide ample moisture to the rice.
  • Cooking Method

  • Mix rice vinegar, sugar and salt in a small bowl.
  • You can heat the vinegar to make mixing easier, but do not bring it to a boil.
  • Put the rice in a bowl. Add the vinegar mixture. Do not mix aggressively. Cut the vinegar mixture into the rice using a spatula, until the rice is nicely combined with the vinegar mixture.
  • Storage And Serving Method

  • Use cold rice to build on the sushi.
Nutrition
value
923
calories per serving
6 g Fat18 g Protein194 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    18g
  • Carbs
    194g
  • Fiber
    6g

MacroNutrients

  • Carbs
    194g
  • Protein
    18g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    11mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    157mg
  • Manganese
    2mg
  • Phosphorus
    374mg
  • Selenium
    < 1mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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