Sushi Rice

Sushi Rice Recipe

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About Sushi Rice Recipe:

A japanese recipe of rice prepared from vinegar, salt, sugar and cut into sushi pieces.

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  • 5 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Sushi Rice Recipe

  • 1 cup Rice
  • 1.25 cup Water
  • 3 tablespoon rice vinegar
  • 3/4 tablespoon Sugar
  • 1/2 teaspoon salt
Nutrition
  • 6g Fat(2.79%)
  • 18g Protein(8.15%)
  • 194g Carbs(85.98%)
  • 6g Fiber(2.82%)
  • Other(0.26%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Sushi Rice Recipe

STEP 01

Cook the rice in rice cooker using water

STEP 02

Mix rice vinegar, sugar and salt in a small bowl

STEP 03

Put the rice in a bowl and cut the vinegar mixture into the rice

RECIPE VIDEOS FROM THE INTERNET

Sushi Rice
Sushi Rice
Sushi Rice
Sushi Rice
Sushi Rice
Sushi Rice

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