Fusion Veg Sizzler Recipe

Cooking Directions

• STEP 1.Marinate the vegetables and paneer in a mixture of spices and yogurt.
• STEP 2.Grill the marinated vegetables and paneer until they are cooked and have a charred flavor.
• STEP 3.Arrange the grilled vegetables, paneer, and french fries on a sizzling hot plate and serve with tomato sauce.

Cooking Tips

• You can add other vegetables like mushrooms, bell peppers, and zucchini to enhance the flavor.
• Make sure to preheat the grill before grilling the vegetables and paneer.
• Serve the sizzler immediately to enjoy the sizzling effect.

Storage and Serving

• The Fusion Veg Sizzler is best served hot and fresh.
• You can garnish it with chopped coriander leaves and lemon wedges for added freshness.
• Serve it as a main course dish with naan or rice.