Fusion Entermet (Indian And French) Recipe

Recipe By Better Butter

It's a fusion entermet with indian traditional boondhi as a base and top coat. Chocolate cream mousse, cream mousse as a filling and jelly as insert. Garnished with roasted almonds, glazed cherries and a sprinkle of paanipoori masala.

4.3
19 Rating - Rate
Vegdiet
8hr 20minstotal
8hr Prep
20minsCook

Recipe Video

Step by step video of how to make Fusion Entermet (Indian And French)

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Ingredients For Fusion Entermet (Indian And French) Recipe

Nutrition
value
609
calories per serving
44 g Fat5 g Protein46 g Carbs< 1 g FiberOther

Current Totals

  • 44 g Fat
  • 5 g Protein
  • 46 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    5 g
  • Fiber
    1 g

Fats

  • Fat
    44 g

Vitamins & Minerals

  • Calcium
    79 mg
  • Iron
    3 mg
  • Vitamin A
    238 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    25 mg
  • Manganese
    0 mg
  • Phosphorus
    185 mg
  • Selenium
    7 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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