It's a fusion entermet with indian traditional boondhi as a base and top coat. Chocolate cream mousse, cream mousse as a filling and jelly as insert. Garnished with roasted almonds, glazed cherries and a sprinkle of paanipoori masala.
Ingredients For Fusion Entermet (Indian And French) Recipe
For boondhi
0.5 cup Gram flour
water for mixing
oil for frying
For mousse
1 cup Whipping cream
75 gram Cream Cheese
0.5 cup Castor sugar
150 gram Compound chocolate
8 Gelatin gram
water for blooming gelatin
For insert
0.5 Raspberry jelly powder pack
5.5 cup Lukewarm Water
For garnishing
4 tablespoon Melted chocolate
Roasted crushed almonds
Glazed cherries
1 teaspoon Paani poori masala powder
Nutrition value
609
calories per serving
44 g Fat5 g Protein46 g Carbs< 1 g FiberOther
Current Totals
44 g Fat
5 g Protein
46 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
46 g
Protein
5 g
Fiber
1 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
79 mg
Iron
3 mg
Vitamin A
238 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
185 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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