Ingredients For Fusilli With Zucchini Mascarpone And Ricotta Recipe
500 gram Fusilli pasta
2 Zucchinis, roughly chopped
0.25 cup Mascarpone
0.25 cup Full-fat ricotta
100 gram Grated parmesan, plus extra to serve
1 Garlic clove, roughly chopped
1 teaspoon Lemon zest
Nutrition value
269
calories per serving
4 g Fat18 g Protein72 g Carbs3 g FiberOther
Current Totals
4 g Fat
18 g Protein
72 g Carbs
3 g Fiber
MacroNutrients
Carbs
72 g
Protein
18 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
155 mg
Iron
2 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
282 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment