A sauce of diced tomatoes, garlic, red wine and herbs is spooned over fusilli pasta and mozzarella, then topped with parmesan for an easy. Yet delicious, main dish.
Ingredients For Fusilli With Tomatoes And Mozzarella Recipe
1 tablespoon Oil
1 Large clove garlic, minced
1 can Diced Tomatoes, Undrained
0.25 cup Dry red wine
1 tablespoon Dried basil leaves, crushed
0.5 teaspoon Dried oregano leaves, crushed
0.1200000000000001 teaspoon Ground black pepper
2 cup Fusilli pasta, uncooked
1 cup Kraft shredded mozzarella cheese
Nutrition value
269
calories per serving
10 g Fat15 g Protein52 g Carbs2 g FiberOther
Current Totals
10 g Fat
15 g Protein
52 g Carbs
2 g Fiber
MacroNutrients
Carbs
52 g
Protein
15 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
207 mg
Iron
1 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
248 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment