Ingredients For Fusilli With Little Meatballs In Roast Tomato Sauce Recipe
400 gram 2 cans whole italian tomatoes
4 Eschalots
2 Cloves Garlic
1 tablespoon Baby capers
50 gram Kalamata Olives
1 sprig Rosemary
2 tablespoon Olive oil
6 Lamb sausages
20 gram Grated parmesan, plus extra, to serve
450 gram Fusilli
Nutrition value
244
calories per serving
21 g Fat4 g Protein9 g Carbs1 g FiberOther
Current Totals
21 g Fat
4 g Protein
9 g Carbs
1 g Fiber
MacroNutrients
Carbs
9 g
Protein
4 g
Fiber
1 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
71 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
1 mg
Phosphorus
42 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment