Full-Moon Cake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the flour, golden syrup, alkaline water, and vegetable oil. Knead until a smooth dough forms.
• STEP 2.Divide the dough into small portions and roll each portion into a ball.
• STEP 3.Take a portion of the lotus seed paste or red bean paste and wrap it with the dough, shaping it into a round cake.
• STEP 4.Place the cakes on a baking tray and brush the tops with egg wash.
• STEP 5.Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until golden brown.
• STEP 6.Allow the cakes to cool before serving. They can be stored in an airtight container for up to a week.

Cooking Tips

• To achieve a flaky crust, make sure the dough is well-kneaded and rested before rolling it out.
• You can add a salted egg yolk in the center of the filling for an extra burst of flavor.
• If you don't have lotus seed paste or red bean paste, you can use other fillings like black sesame paste or taro paste.

Storage and Serving

• Store the Full-Moon Cakes in an airtight container at room temperature.
• Serve the cakes at room temperature or slightly warmed.
• Enjoy the Full-Moon Cakes with a cup of Chinese tea for a traditional experience.