Frypan Pasta Bake With Spinach And Ricotta Recipe

Name: Frypan Pasta Bake With Spinach And Ricotta Recipe
Total time: 80 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Say cheese to our easiest ever pasta bake Jumbo shells, ricotta filling and simple hacks make it picture-perfect.

4.2

14 Rating - Rate

Vegdiet

1hr 20minstotal

20minsPrep

1hr Cook

ingredients serves

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Ingredients For Frypan Pasta Bake With Spinach And Ricotta Recipe

16 Cucina matese conchiglioni
150 gram Frozen chopped spinach portions, thawed
400 gram Fresh ricotta
60 gram Shredded parmesan or non animal rennet cheese
0.25 teaspoon Ground nutmeg
420 gram Jar sacla whole cherry tomato pasta sauce with basil
6 Cherry tomatoes halved
40 gram Coarsely grated cheddar

Nutrition
value

291

calories per serving

4 g Fat13 g Protein52 g Carbs3 g FiberOther

Current Totals

4 g Fat
13 g Protein
52 g Carbs
3 g Fiber

MacroNutrients

Carbs
52 g
Protein
13 g
Fiber
3 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
439 mg
Iron
5 mg
Vitamin A
1280 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
135 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
114 mg
Manganese
2 mg
Phosphorus
248 mg
Selenium
9 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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