Frying Pan Prosciutto And Zucchini Lasagne Recipe

Cooking Directions

• STEP 1.Heat oil in a frying pan and cook the zucchini slices until tender.
• STEP 2.In a separate bowl, mix ricotta cheese, parmesan cheese, and egg.
• STEP 3.Layer the zucchini slices, prosciutto, and cheese mixture in the frying pan.
• STEP 4.Repeat the layers until all the ingredients are used.
• STEP 5.Cover the pan and cook on low heat until the cheese is melted and bubbly.
• STEP 6.Garnish with fresh basil leaves before serving.

Cooking Tips

• Make sure to slice the zucchini thinly for even cooking.
• You can add some chopped tomatoes or tomato sauce for a more saucy lasagne.
• Serve the lasagne with a side salad or garlic bread for a complete meal.

Storage and Serving

• This lasagne is best served fresh and hot.
• You can sprinkle some extra parmesan cheese on top before serving.
• Leftovers can be stored in the refrigerator for up to 3 days.