Fry Noodals Recipe

Name: Fry Noodals Recipe
Total time: 20 min
Yield: 3
Cuisine: Indian

Recipe By Dolly singh

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20minstotal

ingredients serves

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Ingredients For Fry Noodals Recipe

-1 nos Hakka noodles pack
as required Salt
-1 teaspoon chopped garlic
as required Green chillies chopped as your taste
as required veggies chopped -here green capsicum
as required Beans
as required Carrot
-1 cup Cabbage small
-1 nos chopped onion
as required White pepper crushed
-1 spoon soya sauce small
as required Water for noodles boil
-1 nos spring onion chopped stalk
as required Oil

Directions : Fry Noodals Recipe

STEP 1.Boil noodles in sufficient water. Drain and cool. Heat oil in a wok, add onion and stir-fry for two minutes. Add carrot, capsicum and cabbage and stir-fry for two minutes, stirring and tossing continuously
STEP 2.Add noodles, soy sauce, MSG, salt to taste and white pepper powder and cookon high heat for a couple of minutes or until the noodles are heated through, tossing continuously.
STEP 3.serve hot garnished with spring onion greens.

Nutrition
value

-17

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
-2 g
Protein
-2 g
Fiber
-2 g

Fats

Fat
-0 g

Vitamins & Minerals

Calcium
-85 mg
Iron
-1 mg
Vitamin A
-52 mcg
Vitamin B1
-0 mg
Vitamin B2
-0 mg
Vitamin B3
-0 mg
Vitamin B6
-0 mg
Vitamin B9
-33 mcg
Vitamin B12
0 mcg
Vitamin C
-21 mg
Vitamin E
-0 mg
Copper
-0 mcg
Magnesium
-23 mg
Manganese
-1 mg
Phosphorus
-29 mg
Selenium
-1 mcg
Zinc
-0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Alphabet Kitchen Chronicles contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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