Fruity Sweet Rainbow Pulao Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes, then drain the water.
• STEP 2.In a pan, heat ghee or oil and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add sliced onions and saut��� until golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add the soaked rice and saut��� for a few minutes.
• STEP 6.Add water, salt, and bring it to a boil.
• STEP 7.Reduce the heat, cover the pan, and let the rice cook until it is almost done.
• STEP 8.Add the chopped fruits, raisins, and mix gently.
• STEP 9.Cover the pan again and cook for a few more minutes until the rice is fully cooked and the flavors are well combined.
• STEP 10.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can use a mix of your favorite fruits like mango, grapes, or cherries to add more variety to the pulao.
• For a richer flavor, you can add a handful of cashews or almonds to the pulao.
• Make sure to fluff the rice gently with a fork after it is cooked to separate the grains.

Storage and Serving

• Leftover Fruity Sweet Rainbow Pulao can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pulao in a microwave or on the stovetop, adding a little water if needed.
• Serve the pulao as a main course or as a side dish with raita or yogurt for a complete and satisfying meal.