Fruity Jam Roll Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy.
• STEP 3.Gradually add the flour and baking powder to the egg mixture, folding gently until well combined.
• STEP 4.Pour the batter onto the prepared baking sheet and spread it evenly.
• STEP 5.Bake for 12-15 minutes or until the cake is golden brown and springs back when lightly touched.
• STEP 6.Remove the cake from the oven and let it cool for a few minutes.
• STEP 7.Place a clean kitchen towel on a flat surface and dust it with powdered sugar.
• STEP 8.Carefully transfer the cake onto the towel and remove the parchment paper.
• STEP 9.Spread a layer of fruity jam evenly over the cake.
• STEP 10.Using the towel, roll the cake tightly from one end to the other, creating a log shape.
• STEP 11.Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour.
• STEP 12.Remove the cake from the refrigerator, unwrap it, and slice it into rounds.
• STEP 13.Serve the Fruity Jam Roll slices on a platter and enjoy!

Cooking Tips

• Make sure to spread the batter evenly on the baking sheet to ensure an even cake layer.
• Use a kitchen towel to help roll the cake tightly without breaking it.
• Refrigerating the rolled cake helps it hold its shape and makes it easier to slice.

Storage and Serving

• Store the Fruity Jam Roll in an airtight container in the refrigerator for up to 3 days.
• Serve the slices chilled or at room temperature.
• You can dust the sliced roll with powdered sugar before serving for an extra touch of sweetness.