Fruity Cranberry Chutney Recipe

Recipe By Taste Of Home

An enticing blend of fruits and spices comes alive in this versatile chutney recipe from field editor Pat Stevens of Granbury, Texas. “It complements turkey and ham nicely,” she says. “We also enjoy it as an appetizer, spooned over cream cheese and served with crackers.”.

4.3
13 Rating - Rate
Vegdiet
10minstotal
15minsPrep
55minsCook

ingredients serves

5
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Ingredients For Fruity Cranberry Chutney Recipe

Nutrition
value
740
calories per serving
22 g Fat5 g Protein131 g Carbs5 g FiberOther

Current Totals

  • 22 g Fat
  • 5 g Protein
  • 131 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    131 g
  • Protein
    5 g
  • Fiber
    5 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    4 mg
  • Vitamin A
    300 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    29 mg
  • Manganese
    0 mg
  • Phosphorus
    104 mg
  • Selenium
    9 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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