Fruity Chicken Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and spices, and cook for a minute until fragrant.
• STEP 3.Add chicken pieces and cook until browned. Stir in tomatoes, fruits, and coconut milk. Simmer until chicken is cooked through and flavors are well combined.
• STEP 4.Serve the fruity chicken curry over steamed rice or with naan bread. Garnish with fresh cilantro leaves.

Cooking Tips

• For a spicier curry, add more chili powder or fresh chilies.
• You can use any combination of fruits like pineapple, mango, or apricots.
• To make it vegetarian, substitute chicken with tofu or vegetables like potatoes and cauliflower.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave until heated through before serving.
• Serve the fruity chicken curry with steamed rice, naan bread, or roti for a complete meal.