Fruity Curry Chicken Salad Recipe

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A healthy and tasty chicken salad with a fruity twist-great on a croissant or in a honey pita. Note: this salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.

4.1
16 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
Fruity Curry Chicken Salad
plan
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ingredients serve

Ingredients for Fruity Curry Chicken Salad Recipe

  • 1/2 Skinless, boneless chicken breast halves cooked and diced
  • 0.13 stalk Celery, Diced
  • 1/2 Green Onions, Chopped
  • 0.13 Golden delicious apple peeled, cored and diced
  • 1/25 cup Golden Raisins
  • 1/25 cup Seedless green grapes, halved
  • 0.06 cup Chopped toasted pecans
  • 1/50 teaspoon Ground black pepper
  • 0.06 teaspoon Curry powder
Nutrition
value
152
calories per serving
7 g Fat3 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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