Fruit salsa is a refreshingly sweet and simple party dip that is great for dessert, especially during the spring and summer. With only a few easy ingredients, it can be whipped together last minute, too, in case you have some surprise guests, or you're just looking to jazz up your dessert routine. Feel free to change up some of the fruits. Peaches and pears work nicely, as do blueberries or blackberries, in place of the raspberries. Firm apples, such as granny smith or fuji, work best for the texture of this recipe. A homemade cinnamon crisp recipe is included below as well, but you can also buy cinnamon sugar pita chips if you need to make this recipe in a hurry.
