Fruit Salsa With Homemade Cinnamon Crisps Recipe

Recipe By The Spruce Eats

Fruit salsa is a refreshingly sweet and simple party dip that is great for dessert, especially during the spring and summer. With only a few easy ingredients, it can be whipped together last minute, too, in case you have some surprise guests, or you're just looking to jazz up your dessert routine. Feel free to change up some of the fruits. Peaches and pears work nicely, as do blueberries or blackberries, in place of the raspberries. Firm apples, such as granny smith or fuji, work best for the texture of this recipe. A homemade cinnamon crisp recipe is included below as well, but you can also buy cinnamon sugar pita chips if you need to make this recipe in a hurry.

4.4
17 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Fruit Salsa With Homemade Cinnamon Crisps
plan
Bookmark

ingredients serve

Ingredients for Fruit Salsa With Homemade Cinnamon Crisps Recipe

  • 1 tablespoon Salted butter
  • 0.06 cup Granulated sugar
  • 1/4 teaspoon Ground cinnamon
  • 3.13 Corn tortillas flour tortillas
  • 0.13 Granny smith apple
  • 0.13 Fuji apple
  • 0.13 Lemon
  • 0.13 pound Strawberries
  • 1/4 Kiwis
  • 0.13 pint Raspberries
  • 0.03 cup Orange marmalade or raspberry preserves
Nutrition
value
372
calories per serving
6 g Fat5 g Protein73 g Carbs10 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    73g
  • Fiber
    10g

MacroNutrients

  • Carbs
    73g
  • Protein
    5g
  • Fiber
    10g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    15mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats