Annies Fruit Salsa And Cinnamon Chips Recipe

Recipe By Slurrp

Annie's Fruit Salsa and Cinnamon Chips is a refreshing and flavorful snack that combines the sweetness of fresh fruits with the crunchiness of cinnamon chips. The salsa is made with a medley of diced fruits like apples, strawberries, and kiwis, tossed in a tangy and sweet dressing. The cinnamon chips are crispy tortilla chips coated in a cinnamon-sugar mixture, adding a delightful twist to the dish. This recipe is perfect for parties, picnics, or as a healthy snack option.

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45minstotal
15minsPrep
10minsCook
45m.total
15m.Prep
10m.Cook
Annies Fruit Salsa And Cinnamon Chips
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Ingredients for Annies Fruit Salsa And Cinnamon Chips Recipe

  • 4 Flour Tortillas
  • 2 tablespoon Melted Butter
  • 1/2 cup Sugar
  • 1 tablespoon Ground Cinnamon
  • 2 Apples, Diced
  • 1 cup Strawberries, Diced
  • 2 Kiwis, Diced
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Honey

Directions: Annies Fruit Salsa And Cinnamon Chips Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a small bowl, mix together 1/2 cup of sugar and 1 tablespoon of ground cinnamon.
  • STEP 3.Brush both sides of the tortillas with melted butter and sprinkle the cinnamon-sugar mixture on top.
  • STEP 4.Cut the tortillas into wedges and arrange them in a single layer on a baking sheet.
  • STEP 5.Bake for 8-10 minutes or until the chips are crispy and golden brown.
  • STEP 6.In a medium bowl, combine diced apples, strawberries, kiwis, and any other desired fruits.
  • STEP 7.In a separate small bowl, whisk together 2 tablespoons of sugar, 1 tablespoon of lemon juice, and 1 tablespoon of honey.
  • STEP 8.Pour the dressing over the diced fruits and gently toss to coat.
  • STEP 9.Serve the fruit salsa with the cinnamon chips for a delicious and refreshing snack.

Cooking Tips

  • Feel free to use any combination of fruits you prefer for the salsa.
  • Make sure to brush both sides of the tortillas with melted butter to ensure even browning.
  • You can adjust the amount of cinnamon-sugar mixture according to your taste preference.
  • For a healthier version, you can use whole wheat tortillas instead of regular ones.
  • The fruit salsa can be made ahead of time and stored in the refrigerator for up to 24 hours.

Storage and Serving

  • Store the cinnamon chips in an airtight container at room temperature for up to 3 days.
  • Serve the fruit salsa and cinnamon chips together as a snack or appetizer.
  • You can also serve the fruit salsa as a topping for pancakes, waffles, or yogurt.
  • Enjoy the salsa and chips chilled or at room temperature.
Nutrition
value
2410
calories per serving
28 g Fat31 g Protein493 g Carbs47 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    31g
  • Carbs
    493g
  • Fiber
    47g

MacroNutrients

  • Carbs
    493g
  • Protein
    31g
  • Fiber
    47g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    212mg
  • Iron
    119mg
  • Vitamin A
    19mcg
  • Vitamin B1
    5mg
  • Vitamin B2
    5mg
  • Vitamin B3
    73mg
  • Vitamin B6
    5mg
  • Vitamin B9
    164mcg
  • Vitamin B12
    18mcg
  • Vitamin C
    127mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    288mg
  • Manganese
    0mg
  • Phosphorus
    775mg
  • Selenium
    4mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp