Fruit Salsa With Homemade Cinnamon Chips Recipe

Recipe By The Chunky Chef

This simple fruit salsa recipe is made with a variety of great summer fruits and served alongside the most mouthwatering cinnamon sugar chips

4.2
13 Rating -
Rate
Vegdiet
2hr 25minstotal
5minsPrep
20minsCook
2hr 25m.total
5m.Prep
20m.Cook
Fruit Salsa With Homemade Cinnamon Chips
plan
Bookmark

ingredients serve

Ingredients for Fruit Salsa With Homemade Cinnamon Chips Recipe

  • 1.20 Strawberries hulled and diced
  • 1/2 Mandarin oranges peeled and chopped
  • 1/10 Mango peeled and diced
  • 0.30 Kiwis peeled and diced
  • 1/10 cup Blueberries halved
  • 0.30 tablespoon Honey
  • 1/10 Lemon juiced
  • 0.60 Fresh mint leaves chopped
  • 1/10 teaspoon Ginger paste
  • 0.60 inch 20 flour tortillas
  • 1/20 cup Butter salted or unsalted
  • 1/10 cup Granulated sugar
  • 0.40-1/2 teaspoon Ground cinnamon
Nutrition
value
887
calories per serving
12 g Fat13 g Protein180 g Carbs12 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    13g
  • Carbs
    180g
  • Fiber
    12g

MacroNutrients

  • Carbs
    180g
  • Protein
    13g
  • Fiber
    12g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    49mg
  • Vitamin A
    34mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    30mg
  • Vitamin B6
    2mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    < 1mg
  • Phosphorus
    310mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Chunky Chef