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Homemade Cinnamon Swirl Bread Recipe

Recipe By Pinch of Yum

This homemade cinnamon swirl bread is so simple and has a gooey middle cinnamon layer that stays soft long after the bread has cooled. Perfect for toast

5
22 Rating -
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Vegdiet
2hr total
1hr 30minsPrep
30minsCook
2hr total
1hr 30m.Prep
30m.Cook
Homemade Cinnamon Swirl Bread
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ingredients serve

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Ingredients for Homemade Cinnamon Swirl Bread Recipe

  • 1 tablespoon Sugar
  • 1/2 cup Warm water
  • 1.25 teaspoon Yeast
  • 1.25 cup High gluten bread flour
  • 1/2 teaspoon Salt
  • 1 tablespoon Olive oil
  • 1 tablespoon Cinnamon
Nutrition
value
934
calories per serving
33 g Fat26 g Protein135 g Carbs14 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    26g
  • Carbs
    135g
  • Fiber
    14g

MacroNutrients

  • Carbs
    135g
  • Protein
    26g
  • Fiber
    14g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    382mg
  • Iron
    10mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    4mg
  • Phosphorus
    403mg
  • Selenium
    66mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch of Yum