Fruit Salad Jam Recipe

Cooking Directions

• STEP 1.Wash and chop a variety of fruits like apples, pears, strawberries, and grapes.
• STEP 2.In a saucepan, combine the chopped fruits, sugar, lemon juice, and water.
• STEP 3.Cook the mixture on low heat until the fruits are soft and the mixture thickens.
• STEP 4.Transfer the jam to sterilized jars and let it cool before storing in the refrigerator.

Cooking Tips

• You can adjust the sweetness of the jam by adding more or less sugar according to your taste.
• You can also add spices like cinnamon or nutmeg for extra flavor.
• Make sure to sterilize the jars properly before storing the jam to ensure its freshness.

Storage and Serving

• Store the Fruit Salad Jam in sterilized jars in the refrigerator.
• Serve the jam on toast, pancakes, or use it as a filling for cakes and pastries.
• Enjoy the jam within a few weeks for the best taste and quality.