Fruit-Pecan Pork Roast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F.
• STEP 2.Season the pork roast with salt, pepper, and your choice of spices.
• STEP 3.In a bowl, mix together dried fruit and chopped pecans.
• STEP 4.Spread the fruit and pecan mixture over the top of the pork roast.
• STEP 5.Place the pork roast in a roasting pan and cover with foil.
• STEP 6.Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F.
• STEP 7.Remove the foil and continue roasting for an additional 15 minutes, or until the top is browned and crispy.
• STEP 8.Remove the pork roast from the oven and let it rest for 10 minutes before slicing.
• STEP 9.Serve the Fruit-Pecan Pork Roast with roasted vegetables and mashed potatoes.
• STEP 10.Enjoy!

Cooking Tips

• Choose a pork roast with some marbling for added flavor and juiciness.
• Feel free to customize the spice blend to your taste preferences.
• If you prefer a sweeter roast, you can add a drizzle of honey or maple syrup before roasting.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork roast in a baking dish and cover with foil. Bake in a preheated oven at 350°F for about 15-20 minutes, or until heated through.
• Serve the Fruit-Pecan Pork Roast with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.